Our journey through time
Our company is located in Partinico, in the province of Palermo, and covers an area of about 50 hectares. Our citrus fruits, marketed in bulk, for processing, and since the 1990s for the production of high-quality artisan liqueurs, are cultivated in family-owned land. The hectares in production are about twenty (6 of olive groves, 5 of vineyards, and the remaining part of citrus groves). The pride of our company are the lemon groves in the districts of Principe di Cutò, Pollastra, and Ingastona. We cultivate the Femminello di zagara bianca in the new plantations and preserve an ultra-centenarian lemon grove of about 200 plants of Femminello Comune, an increasingly rare variety.
Completely green and self-sufficient, we respect the land and the future of the new generations.
Organic and green farm
The company produces according to the principles of organic farming, in utmost respect for the land, which we safeguard and preserve for future generations. We carry out only two treatments per year with white oil, against scale insects, and with wettable sulfur with antibacterial action. 100% natural and organic, our products express the essence of our land. The company, completely green, is self-sufficient: we use renewable energy sources thanks to photovoltaic and solar thermal panels.
For irrigation, anti-waste attention is maximized. In traditional systems, we irrigate under the canopy, with sprayers. In the new plantations with a drip irrigation system, with low consumption. The company completes and closes the production chain, from cultivation to processing, from export to the sale of a niche of high-quality artisanal products.